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There's a place in Burden Ks. that has the biggest Chicken Fries steak in Ks. Sounds like a destination to me so off we went. Had to stop in one local of the towns along Hwy 99 for a little snack. Two large rolls cost us a whopping 4 bucks.
We avoid 4 lane roads whenever possible. Touring the back roads of Ks is most enjoyable. Small towns, limestone fences, houses and barns are all welcome sites, withstanding the ravages of time. We probably drove a total of 9mi. on Interstate. We arrived at the café mid-afternoon. The chicken fried steak didn't disappoint!. It was huge, a great piece of beef, great gravy, mashed taters, corn, roll and salad bar, $20. Needless to say we ate on it a couple days.
Ol Blue rolled down the the road without a hitch. Drove right at 70...
My apologies for messing up the sequence of pics, etc. Haven't posted enough to know the in's and out's
TomB
Yeah Tony- I truly enjoy, just putting on miles on Ol Blue. thanks. Our round trip was about 700 miles, Easy to do when driving the Ks. hills and plains. Guess its time to refresh a few things over the winter to get ready for next season
Great way to wind up the season! Beautiful car and I like the custom front plate. Price aside, I think 700 miles round trip was a bargain for that meal. Unfortunately, there's pretty much nothing on the plate I can eat anymore, but it brings back great memories. Thanks for posting, Roy
Tom, Fantastic pictures and fantastic story! We almost have a newsletter cover feature here. Maybe a couple more pictures and a couple more paragraphs with a bit more detail on the Caddy and we can feature your car in an upcoming newsletter. Looking back you joined the Chapter back in Dec 2013, or almost 10 years ago, so it is about time we feature these Blue Beauty! Regardless, thanks for sharing. Feel free to pop in any time and share more of your 63 SDV!
Started by Kurt in 1963/64 Cadillac Specific Discussion. Last reply by Patrick Westphal 2 hours ago. 13 Replies 4 Likes
Many owners have reported oil leaks at the rear main seal even after replacing the seal, myself included. Recently Tony Lentini found a Serviceman bulletin published in February 1965 which details a…Continue
Started by Jason Edge in Restoration Discussion. Last reply by Jason Edge 3 hours ago. 6 Replies 0 Likes
First, A Big Thank You to CLC Chief Judge Bill Anderson for taking on this daunting task of overhauling the CLC judging system. The old system was very good, however, I believe what Bill and the…Continue
Started by Frank Murch in 1963/64 Cadillac Specific Discussion. Last reply by Frank Murch yesterday. 3 Replies 0 Likes
Original seats had a crest on the center arm rest. Does anybody know where I could embose a crest in new material for a reupolstry?Continue
Started by Michael Stinson in 1963/64 Cadillac Specific Discussion. Last reply by Bill Wolf yesterday. 7 Replies 0 Likes
Greetings Everyone. I read a discussion thread about "radiator and related", covering coolant overflow. Has anyone fitted an overflow reservoir / bottle to their 64 Cadillac? Is there if a…Continue
Posted by SK on June 2, 2025 at 2:20pm 2 Comments 0 Likes
Could someone post front and back photos of the 1963 right-hand kick panel with A/C?
My car didn’t come with the original kick panels, so it's a bit of a mystery to me how I should cut the backing board and carpet to fit around the A/C.
Many thanks,
-Samu
Posted by Chase on March 12, 2025 at 2:05pm 14 Comments 1 Like
Hey guys,
I have installed the same Edelbrock carb and have done everything the same as Jason’s carb and intake project. In the spring and summer months the car starts, runs and idles great! In the fall and winter months on a cold start, the car starts awful and wants to die until it warms up. I have to keep my foot on the throttle until it warms up or it will idle just terrible and try to die. Once it’s warm, it runs fantastic! Whats going on here? I was thinking of removing the…
ContinuePosted by Ray Schick on August 22, 2024 at 6:25pm 2 Comments 0 Likes
I bought this seat material thinking that it’s…
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