1963/64 Cadillac Chapter 2019 Grand National Page
www.2019GN.6364Cadillac.com
Host Hotel: The Crown Plaza Louisville
830 Phillips Ln, Louisville, KY 40209, 502-367-2251
SOLD OUT
Backup Hotel: Tru by Hilton.
810 Phillips L, Louisville, KY 40209, 502-792-8800
$139.00 per night plus tax. Reservations up until May 11, 2019.
Booking Link: http://group.trubyhilton.com/CadillacLasalleClub
Group Name: CADILLAC LASALLE CLUB
2019 Grand National Contacts
2019 Grand National Registration Dates
1963/64 Cadillac Chapter Members Attending 2019 GN
Jason Edge
Michael Anderson
Bill Bunch
Frank and Martina Butler
Tim Coy & Cynthia Rutledge
Travis Dowell
Clifford Graubard & son
Lois & Rob Harriman
Lance Hirsch & Family
Henny Karrman
Mark Nichols and Friends
Jerry Puma and Family
Larry & Emma Rees
Robert & David Robin
Bob Schles
Marty Smith and Family
Marc Tuwiner
Kevin & Caro Williams
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1st "Thing" I noticed is "Thing" is right handed. This "Thing" is right handed, but I'm a Lefty as are all radical intellectuals!
Well, I will say it is the fanciest pen holder I have ever had... in fact it is the only pen holder I have ever had other than cups on my desk and trays in my desk! The Classic Century Cross Pen that came with it (and 2 refills) is also above my pay grade! LOL Now, when I am ready to put pen to paper I have something nice to reach for... just hope "Thing" doesn't reach back!
Seriously, I am chuffed that they recognized the 1963/64 Cadillac Chapter Spotlight Story in the May 2018 Self-Starter. I know when Chapter Liaison (now VP) Bob Crimmins asked me to write that story, I did not take it lightly, and did my very best to write a good story that both told what Chapters are about and perhaps provide a template for others that might want to start a Chapter. With this recognition, I guess I did OK!
Well deserved as usual Jason congrats !
Started by Jason Edge in General Discussion 2 hours ago. 0 Replies 0 Likes
So I am starting to crawl around under Dino seeing what I can fix or upgrade and as I was putting the trans linkage in a few nights ago, the rear trans mount caught my eye. I remembered that these 64…Continue
Started by Dave Fehrle in 1963/64 Cadillac Specific Discussion. Last reply by Russ Austin yesterday. 3 Replies 0 Likes
I have finished replacing all the rear suspension and am at the last item, which is bleeding the rear brakes. I am using the Jason Edge vacuum pump method and all went well with the rear passenger…Continue
Started by Phillip Hill in 1963/64 Cadillac Specific Discussion. Last reply by Dennis P. DiBari on Wednesday. 8 Replies 0 Likes
Hi everyone im currently restoring my my front grill due to some previous clown painting it with silver frost paint and doing a dodgy job I would like to know what parts of the grill are anodised.it…Continue
Started by Mack in 1963/64 Cadillac Specific Discussion. Last reply by Dennis P. DiBari on Tuesday. 6 Replies 0 Likes
So… I do have a few of 63 Coupes, all have same setup with carbs, Pertronix, shroud, new US Radiator radiators etc … but only one of them gets a bit hot when I am hauling faster than 60mph and car…Continue
Posted by SK on June 2, 2025 at 2:20pm 2 Comments 0 Likes
Could someone post front and back photos of the 1963 right-hand kick panel with A/C?
My car didn’t come with the original kick panels, so it's a bit of a mystery to me how I should cut the backing board and carpet to fit around the A/C.
Many thanks,
-Samu
Posted by Chase on March 12, 2025 at 2:05pm 14 Comments 1 Like
Hey guys,
I have installed the same Edelbrock carb and have done everything the same as Jason’s carb and intake project. In the spring and summer months the car starts, runs and idles great! In the fall and winter months on a cold start, the car starts awful and wants to die until it warms up. I have to keep my foot on the throttle until it warms up or it will idle just terrible and try to die. Once it’s warm, it runs fantastic! Whats going on here? I was thinking of removing the…
ContinuePosted by Ray Schick on August 22, 2024 at 6:25pm 2 Comments 0 Likes
I bought this seat material thinking that it’s…
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